Mullein Tincture

This tincture was made using only young mullein leaves, extracted fresh in early spring when all the plants energy was being sent to the leaves. 
It grew wild in our fruit garden, amongst the persimmons and plums, which is completely enveloped in scores of acres of pristine forest.
The leaves were tinctured for a minimum of six weeks in a glass BPA free vessel, using certified organic cane alcohol provided by The Organic Alcohol Co. out of Ashland Oregon.

I generally don’t like to speak on dosage and such as I’m not a licensed herbalist, more so farmer and forager. But there’s resources everywhere online. I find 7songs website is a good spot for information, I’ve attended some 
of his lectures, he’s very science, empirical based.
https://7song.com/resources/
 

On Sustainability: The Boreal Shop is committed to sustainable, low impact practices
• Everything grown is done so in a regenerative organic fashion
• Everything foraged is done in consideration to the ecosystem it resides in. Never over harvesting, using a 20% rule
• As of January 2024 all packaging is made from 100% recycled material, which in turn can be reused and/or recycled. It uses agal ink and made within the country. The same goes for the labels.
• The packing material is repurposed cardboard, which may then be recycled
• The tincture bottles can be reused by you indefinitely. Or given to a local co-op or similar org 
• I collect and remove at least 1000x the weight in waste the shop generates from forests and bodies of water in the Hudson Valley
• Proceeds from the shop go towards creating a more self sustaining farm and growing nourishing food for the local communities
• The shop is solar powered
• All suggestions Welcome
 
The Mullein on the new labels were drawn by friend and frequent collaborator Anna Scola. You can find her nature based, and often incorporated jewelry here: 
https://annascola.studio/kalinkashop
Use code Boreal for a discount on orders