Chaga & Elderberry Tincture

This is a 50/50 mixture of wild, sustainably harvested Chaga from the Adorandak mountains, and Elderberry grown in our forest enveloped garden. 
Both were tinctured fresh just moments after harvesting and allowed to extract six weeks in a 190 proof certified organic cane alchohol, provided by The Organic Alchohol Company out of Ashland Oregon.
Shake Before Using 
**I don’t like to recommend dosage or speak on usage as I’m not a licensed herbalist, more farmer and forager. But there’s resources  online. I find 7songs website is a good spot for information, I’ve attended some
of his lectures, he’s very science, empirical based.
https://7song.com/resources/
 
On Sustainability: The Boreal Shop is committed to sustainable, low impact practices
• Everything grown is done so in a regenerative organic fashion
• Everything foraged is done in consideration to the ecosystem it resides in. Never over harvesting, using a 20% rule
• As of January 2024 all packaging is made from 100% recycled material, which in turn can be reused and/or recycled. It uses agal ink and made within the country. The same goes for the labels.
• The packing material is repurposed cardboard, which may then be recycled
• The tincture bottles can be reused by you indefinitely. Or given to a local co-op or similar org 
• I collect and remove at least 1000x the weight in waste the shop generates from forests and bodies of water in the Hudson Valley
• Proceeds from the shop go towards creating a more self sustaining farm and growing nourishing food for the local communities
• The shop is solar powered
• All suggestions Welcome